Ski Grades

The following table describes the technical difficulty of each Ski Course or Expedition. Coupled with fitness grades A-E, this should help you choose the right level of trip to match your ability.

Fitness Required

AGood basic level of fitness to ski for 3 hours in the morning and 3 hours in the afternoon.
BMore intensive skiing all day on steeper slopes. On ski tours, fitness required to do day tours from huts, or a short hut-to-hut tour at the end of the week, skiing with just a light pack.
CHut-to-hut ski tours. Fitness to ascend for 4 hours with a 10Kg pack.
DSki mountaineering requiring you to carry skis, axe and crampons. You need to be able to ascend for 5 hours with a 12Kg pack.
ESki expeditions where you are skiing in all snow types with a heavy pack. Fitness for consecutive days of strenuous skiing, or sled pulling.

Technical Levels 1-4: Recreational

1You are a new skier, physically fit and determined to try the sport.
2You can 'snowplough' and can bring yourself to a stop on the gentlest of slopes. You can make slight changes in direction, but you have not mastered this yet.
3You can turn left and right several times using a 'snowplough'and stop on Green runs. You have started to venture out onto Blue runs.
4You feel more confident on Blue runs, and can get down them using snowplough turns without much trouble. You find that your snowploughs are smaller, and that when you finish a turn your skies tend to come together so that they run side-by-side.

Technical Levels 5-8: Advanced

5You are now probing the easier Red runs. You still start each turn with a small snowplough, but your skis finish parallel and you make traverses across the width of the slope ready for the next turn. Occasionally, you tend to lean back, which means your body is not in the right position to start your next turn, which you sometimes miss. You want to perfect moving from one turn to the next, and feel that some extra instruction might get you over this hurdle.
6You are skiing confidently on Green, Blue and Red runs, except for the very steepest and except when icy or with big bumps, which still give you a shakedown. More often than not, you link turns on Red runs, but you still have mishaps where you gather too much speed, which throws you off balance. You learnt a lot from recent instruction, so it is a matter of practising your parallel technique. To add to the excitement, you venture onto Black runs and check out the un-pisted terrain at the side of the slope for more of a challenge.
7You are now able to link confident parallel turns on all Red runs and are comfortable on most Blacks, but you prefer them newly groomed. Your skiing is still focussed on the piste, but you are getting a greater sensitivity for your what your skis are doing. You know how to edge your skis, flatten your skis and to point them where you want to go. You understand how to carve when initiating the turn, through the turn and when finishing one turn as it leads into the next.
8You are happy cutting down all the pisted runs on the mountain, and you often wander off to the side of the pistes to sample deeper, messier snow. Yes, you get thrown off balance or miss your turns even now, but you handle it. You like the challenge of moguls! When someone says "its icy", you have the confidence to keep your edges. Now, you want to go off-piste properly and to lay your own virgin tracks in the powder, within the ski area but well off the Piste.

Technical Levels 9-12: Expert

9You have spent some time off-piste with an instructor, and made good progress on moderate slope angles. You can ride out most snow types but you still get thrown off balance when you hit unexpected lumps, bumps and troughs; you're not fond of skiing crud (but then who is?) You know about avalanches and what causes them, but you're not confident about predicting the dangers they pose and prefer to go off-piste with an instructor or guide. You can use your avalanche transceiver, but you have not practised multiple recoveries. You want to ski steeper slopes and gullies, but you know that you need to be very careful about the off-piste environment, as the best skiing lures you further from the piste.
10You are now a confident off-piste skier, and can cope with all angles except for the most severe. You ski with a backpack, and are not upset by this change to your centre of balance. You want to explore further afield, and know that this will take you well away from the mechanical uplift of the resorts, and you are prepared to sweat to get to the best lines. You know that the truly demanding descents may even run over glaciers, and you want to understand how to ski them. You understand avalanches, how they are formed and the risks they pose, but you need new skills and knowledge to take you deeper into the mountains. You're looking for someone to teach you about crevasses: how to avoid them, and what to do if you can't; including using a rope, and recovery should one of your party fall in. Some of the gully lines you've looked at are too steep at the top, and you want to know how to get into them and descend to a safe angle from which you can ski. The total freedom of the mountains that skiing can give to you is becoming an irresistible call.
11When you arrive in a ski resort, you look at the mountains and wonder what lies beyond them – the anticipation of finding out is mouth-watering. You want to ski with friends you trust; with them you'll plan the details of the route, each descent you'll make, the food you'll take, what you'll do for shelter and, together, what mountain skills, experience and knowledge you will need. You study maps, weather charts and avalanche assessments before starting out. Everyone skis with a rucksack with essential gear and you expect to spend a night or two away from your starting point, perhaps in neighbouring resorts, or mountain villages that few people visit in the winter. You may no longer be skiing from European or North American resorts but in Japan, New Zealand, Chile, North Africa or even the Middle East; simply, you go where the adventure and the promise of untracked snow takes you!
12You are a top-level skier who can ski anywhere, on any Continent, in all terrain and conditions with great style and technique. You are an All Mountain Skier capable of taking responsibility for others and of showing them the delights of piste, off-piste and ski touring. You may hold a professional instructors qualification, or be an off-piste International Mountain Guide.

Any Level

Trip nameRegionGradeAltitudeDays
Off Piste Ski WeekendEuropean Alps7An/a4
Ski Private GuidingEuropean Alps n/a2

Advanced Level

Trip nameRegionGradeAltitudeDays
Ski Monte Rosa and Mont BlancEuropean Alps11Dn/a12
La Grave and Alpe dHuez Off PisteEuropean Alps11Bn/a8
Off Piste Perfection - ChamonixEuropean Alps11Bn/a7
Steep Vanoise WeekEuropean Alps11Bn/a6
The South Pole - The Last DegreeThe Cold Regions6En/a13
Svalbard CrossingThe Cold Regions3Dn/a13

Intermediate Level

Trip nameRegionGradeAltitudeDays
Ski Tour AnatoliaEurope10Dn/a9
Ski Bernese OberlandEuropean Alps10Cn/a8
Ski Gran ParadisoEuropean Alps10Cn/a8
Ski Haute RouteEuropean Alps10Cn/a9
Ski Stubai AlpsEuropean Alps10Cn/a8
Ski Swiss 4000ersEuropean Alps10Cn/a8
Ski the A to Z of the Haute Route PlusEuropean Alps10Cn/a8
Ski BivioEuropean Alps10Bn/a8
Ski OtztalEuropean Alps10Bn/a8
Ski Tour EngadinEuropean Alps10Bn/a8
Off Piste Improvers - ChamonixEuropean Alps9An/a7
Off Piste Improvers - The 3 ValleysEuropean Alps9An/a8
Hardangervidda CrossingThe Cold Regions3Cn/a9
Svalbard Coastal AdventureThe Cold Regions3Cn/a9

Introductory Level

Trip nameRegionGradeAltitudeDays
Ski EcuadorSouth America10Dn/a17
Dolomites Day ToursEuropean Alps9Bn/a8
Ski AndermattEuropean Alps9Bn/a8
Ski SilvrettaEuropean Alps8Cn/a8
Ski Touring IntroductionEuropean Alps8Bn/a8
Ski Val MairaEuropean Alps8Bn/a8
Off Piste Introduction - ChamonixEuropean Alps7An/a7
Off Piste Introduction - The 3 ValleysEuropean Alps7An/a8
Svalbard ExplorerThe Cold Regions3Cn/a10
Nordic Ski TechniqueThe Cold Regions3Bn/a5
South Pole Last Degree TrainingThe Cold Regions2Bn/a9
Polar Expedition TrainingThe Cold Regions2An/a8
Svalbard Polar TasterThe Cold Regions2An/a6
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